Agricultural engineering – engineering discipline that applies engineering science and technology to agricultural production and processing. Agricultural Machinery – machinery used in the operation of an agricultural area or farm.
Bioprocess Engineering – specialization of Biotechnology, Chemical Engineering or of Agricultural Engineering. It deals with the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials.
Electrical energy efficiency on United States farms – covers the use of electricity on farms and the methods and incentives for improving the efficiency of that use.
Electronics – branch of physics, engineering and technology dealing with electrical circuits that involve active electrical components such as vacuum tubes, transistors, diodes and integrated circuits, and associated passive interconnection technologies.
Energy – ability a physical system has to do work on other physical systems.
Farm equipment – any kind of machinery used on a farm to help with farming.
Food Engineering – multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries.
Irrigation and drainage engineering –
Natural resource – occur naturally within environments that exist relatively undisturbed by mankind, in a natural form. A natural resource is often characterized by amounts of biodiversity and geodiversity existent in various ecosystems.
System Engineering – interdisciplinary field of engineering focusing on how complex engineering projects should be designed and managed over their life cycles.
Workshop – room or building which provides both the area and tools (or machinery) that may be required for the manufacture or repair of goods. * Structures – buildings